Dal Makhani

Our Dal Makhani is the epitome of Punjabi comfort food at My Village. This beloved dish features whole black lentils (urad dal) and kidney beans slow-cooked overnight with butter, cream, tomatoes, and a careful blend of aromatic spices until they reach a velvety, rich consistency.

The slow cooking process is what makes our Dal Makhani truly special — the lentils break down gradually, creating a naturally creamy texture enriched by butter and cream. Each serving is finished with a drizzle of fresh cream and paired perfectly with naan or rice. This is the dish that defines North Indian home cooking, and at My Village, we prepare it just the way it is made in the kitchens of Punjab. Available for dine-in, takeout, and delivery across Winnipeg.