Hakka Chilli Chicken

Our Hakka Chilli Chicken showcases the Indo-Chinese fusion that My Village is known for. This popular dish features crispy, batter-fried chicken pieces tossed in a fiery sauce made with green chillies, bell peppers, onions, soy sauce, and a blend of Indian and Chinese spices.

Hakka cuisine is a unique culinary tradition born from the Chinese community in India, blending Chinese cooking techniques with bold Indian flavours. Our Chilli Chicken represents this fusion at its best — the chicken is first fried until perfectly crispy, then wok-tossed with aromatic sauces and fresh vegetables. The result is a dish that is simultaneously sweet, sour, spicy, and savoury. Perfect as an appetizer or a main course with fried rice. Available for dine-in, takeout, and delivery across Winnipeg.