Hyderabadi Chicken Biryani

Our Hyderabadi Chicken Biryani is among the most-ordered dishes at My Village. This fragrant, slow-cooked rice dish follows the traditional Hyderabadi dum method — layers of aromatic basmati rice and tender spiced chicken are sealed and cooked together, allowing the flavours to meld into something truly extraordinary.

Each serving features perfectly cooked long-grain basmati rice infused with saffron, whole spices, and fresh herbs, layered with chicken marinated in yogurt and a rich blend of Hyderabadi spices. The pot is sealed with dough and slow-cooked (dum) until every grain of rice is flavourful and each piece of chicken is fall-off-the-bone tender. Served with raita and salan on the side. Available for dine-in, takeout, and delivery across Winnipeg.