Tandoori Momos

Our Tandoori Momos have been described as "the best tandoori momos in Winnipeg" by our customers. These steamed or pan-fried dumplings are finished in our traditional clay tandoor, giving them a distinctive smoky char and crispy exterior while keeping the filling juicy and flavourful inside.

Stuffed with a seasoned mixture and brushed with a blend of tandoori spices and butter before going into the tandoor, each momo is a perfect bite of fusion cooking that brings together Tibetan dumpling tradition with Indian tandoor mastery. Served with our house-made green chutney and spicy red sauce. Available for dine-in, takeout, and delivery across Winnipeg.